Orange Hazelnut Omelette

INGREDIENTS:

6 eggs

pinch salt

3 tsp sugar

1 tsp grated orange rind

2 tbsp single cream

50g butter

filling:

3-4 oranges

50g hazelnuts, finely chopped

1 Beat the eggs with salt, sugar, orange rind and cream.

2 Cut the segments from the oranges, discard the pips, skin and any pith. Mix oranges with the nuts.

3 Heat the butter in a large omelette pan, pour in the eggs and cook.

4 When the eggs are set to personal taste, add filling, fold the omelette and serve.

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.

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