Garlic Syrup

This syrup will boost your immune system, lower blood pressure, reduce cholesterol and protect you from cold and infection.

INGREDIENTS:

8 clove of garlic, crushed

200 ml apple vinegar

200 ml honey

1 Use food processor to mix garlic. Add honey, then apple vinegar and mix for about 15 seconds.

2 Pour mixture in glass. Place it in the fridge for 5 days, stir occasionally. After 5 days the syrup is ready to consume.

USE:

Mix 2 tsp in a glass with water. Stir well .Drink every morning after waking up on empty stomach.

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.

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