Wine Soup - Burma
INGREDIENTS:
0,7 litre natural white wine
6 tbsp raisins
4 eggs
20g icing sugar
juice from 1 lemon
1 Cook raisins in little bit of water.
2 Whip the yolks with half of sugar, lemon juice and wine.
3 Pour mixture into the pot with cooked raisins and bring to boil.
4 Whip the firm snow from egg whites and rest of the sugar to decorate cold soup.
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