Carp Liu - China
INGREDIENTS:
400g carp, cleaned and sliced
2 egg whites
1 tbsp starch, dipped in water
0,1 liter oil
ginger, sliced
1 leek, sliced
4 cloves of garlic, sliced
0,2 liter stock
0,1 liter rice wine
1 tsp wei-su
salt
1 Mix carp with egg whites and starch. Salt to your taste.
2 Fry carp in hot oil. Remove and leave it to drip.
3 Fry ginger, leek and garlic. Add stock, wine, wei-su and salt.
4 Stir well and add carp. Stew slowly. Thicken with starch.
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