Chickpeas Salad - Uzbekistan - Vegan

Chickpeas Salad - Uzbekistan - Vegan

INGREDIENTS:

400 g boiled chickpeas

4 carrots                                                           4-6 spring onions

1 cucumber

3 tbsp lemon juice

1 red pepper

salt and pepper

1 Chop carrots, onion and cucumber

2 mix it with chickpeas

3 add salt and pepper to taste, sprinkle with lemon juice and red pepper

This salad is suitable as a starter or can be served with lamb.

Share on Google Plus

About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.