Indian Curry Dip

Indian Curry Dip

INGREDIENTS:

25g/ 1oz butter

1 small onion, grated

1 clove garlic, crushed

2 tsp curry powder

2 tbsp cornflour

300ml/ 1/2pint chicken stock                    

4 tbsp tomato ketchup

salt and pepper

4 tbs soured cream

1 Heat the butter in a pan, add onion, garlic and curry powder and fry gently for several minutes, stirring from time to time.

2 Blend the cornflour with the stock and add to the pan with the tomato ketchup. Stir the dip over a low heat until thickened and smooth, then add salt and pepper to taste and sour cream.

3 Keep warm but do not allow to boil. 

4 Serve with chicken

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.