Lobster Americaine
INGREDIENTS:
2 medium lobsters, cooked
100g/ 4oz butter
2 small onions, chopped
6 medium tomatoes, skinned and chopped
4 tbsp white wine
salt and pepper
2 tbsp brandy
Garnish:
lemon wedges
1 split the lobsters and remove the meat from the body. Crack the large claws, take out the meat. Clean the shells and polish with olive oil.
2 Heat the butter in a pan, fry the onions and tomatoes until really tender. Add the wine and lobster meat. Heat thoroughly then add the salt, pepper and brandy to taste.
3 Spoon into the shells and serve as soon as possible. Garnish with lemon and the small claws
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