Orange Almond Biscotti

INGREDIENTS:

2 eggs

155g light soft brown sugar

90g plain flour

125g self raising flour

125g almonds with skin for texture

1/4 tsp cardamon, grounded

1 tbsp orange zest

1 Mix eggs and brown sugar until light and fluffy

2 Mix all ingredients together, add mixture from eggs and sugar and keep mixing until it all comes together

3 Dust surface with flour and make two flat log shapes ( make sure your hands are really floury, makes it easier to work with dough )

4 Place it on baking paper and bake on 160C for 35-40 minutes or until lightly golden on the top.

5 Slice them and put them back on a baking tray. Bake for additional 10-15 minutes, flipping them over on a half way

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.

Food Round The Globe