Peach And Ginger Pashka - Russia
INGREDIENTS:
serves 4-6
350g/ 12oz/ 1 1/2 cups low fat cottage cheese
2 ripe peaches or nectarines
90g / 3 1/2oz / 1/3 cup low fat natural yogurt
2 pieces stem ginger in syrup, drained and chopped
30ml/ 2 tbsp stem ginger syrup
2,5ml/ 1/2 tsp vanilla essence
peach slices and toasted flaked almonds to decorate
1 Drain the cottage cheese and rub through a sieve into a bowl. Stone and roughly chop the peaches.
2 Mix together the chopped peaches, cottage cheese, yogurt, ginger, syrup and vanilla essence.
3 Line a new, clean flower pot or a strainer with piece of clean, fine cloth such as cheesecloth.
4 Tip in the cheese mixture, then wrap over the cloth and place a weight on top. Leave over a bowl in a cool place to drain over night. To serve, unwrap the cloth and invert the pashka on to a plate. Decorate with peach slices and almonds.
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