Herring baked in foil - Sweden
INGREDIENTS:
4 clean herrings
4 bay leaves
1 lemon, sliced
50g butter
2 tbsp parsley, chopped
salt and pepper
1 Salt the herrings and put 1 bay leave inside each one of them.
2 Spread the slices of lemon on the foil and place the herrings on it.
3 Mix the butter with parsley and pepper. Coat herrings with the mixture and wrap in foil.
4 Bake for 15 - 20 minutes
5 Serve with bread.
0 comments:
Post a Comment