Leeks a la Greeks

Leeks a la Greeks

INGREDIENTS:

8 leeks

3 tbsp olive oil

4 tomatoes, skinned and sliced           

2 tbsp lemon juice

150ml/ 1/4 pint water

salt and pepper

1 tsp sugar

few black olives

1 Cut the leeks into 3.5cm/ 1 1/2inch pieces, discard any tough green part.

2 Heat the oil and cook the tomatoes for 2-3 minutes, add the lemon juice, leeks and water.

3 Bring to the boil, add salt, pepper and sugar and cook for about 5 minutes in a covered pan. Remove the lid and continue cooking until the leeks are tender, but not too soft and the excess liquid has evaporated. Add the olives.

4 Chill well and serve as a separate course.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.