Nadi - Saudi Arabia

Nadi - Saudi Arabia

INGREDIENTS:

1 kg lamb, minced

20g butter

2 tsp allspice powder                                          

1 orange

50g walnuts, finely chopped

1 cup water

salt and pepper

1 Salt the lamb according your taste and fry in a pan on butter.

2 Add juice from orange and stew for approximately 15 minutes.

3 Add finely chopped orange rind, walnuts, pepper and allspice. Stir well.

4 Add water and cover with lid. Stew until soft.

5 Serve with rice.

Share on Google Plus

About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.