Nettle Salad - Armenia

Nettle Salad - Armenia

INGREDIENTS:

250g young nettle leaves

2 tbsp walnuts, finely chopped                             

juice from 1 lemon

1 onion, finely chopped

parley, chopped

salt

1 Wash nettle leaves and place them into the pot with salt water. Bring to boil and then strain.

2 Crush the walnuts and pour over little bit of nettle water. Add lemon juice.

3 Place nettle leaves into the salad bowl and add walnut mixture.

4 Serve sprinkled with onion and parsley

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.