Sarma - Bulgaria

Sarma - Bulgaria

Sarma Recipe From BulgariaINGREDIENTS:
300g pork, finely chopped                           
8 cabbage leaves
200g rice
1 egg
1 white yogurt
salt and pepper

1 Mix pork with half cooked rice, 1 chopped cabbage leaf, salt and pepper and egg.

2 Wrap mixture into the cabbage leaves.

3 Place cabbage wraps into the pot and add water. Stew for approximately 60 minutes.

4 Serve with white yogurt. 

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Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.

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