Soured Potatoes - Germany

Soured Potatoes - Germany

INGREDIENTS:

1kg potatoes, cooked unpeeled                           100g flour

0,25 liter stock

100g bacon, diced

30g butter

vinegar

sugar

salt and whole pepper

1 Peel and slice cooked potato. Bring to boil vinegar with whole pepper.

2 Fry bacon on butter. Add flour. As soon as flour turns yellow add tablespoon of sugar.

3 Add potatoes, salt and add vinegar according to your taste.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.