Stuffed Bread - Belgium

Stuffed Bread - Belgium

INGREDIENTS:

1 wholemeal bread                                              

filling:

200g butter

salt and pepper

paprika powder

200g curd cheese

1 yellow pepper, finely chopped

1 green pepper, finely chopped

20g mustard

6 pickles, finely chopped

parsley, finely chopped

1 Cut the bread in half. Remove the crumb.

2 Mix butter and curd cheese. Add salt, pepper and paprika powder.

3 Add parsley, peppers. pickles and mustard. Stir well.

4 Fill both halves of bread with filling mixture. Wrap in the foil and place in fridge.

5 Serve cut into slices.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.