Chicken Breast With Apricot Sauce - Wok Recipe

Chicken Breast With Apricot Sauce - Wok Recipe

INGREDIENTS:

700g chicken breast, diced

4 cm ginger, peeled and finely chopped

1 shallot, finely chopped

1 clove of garlic, finely chopped                        

3 tbsp of light sesame oil

6 tbsp light soy sauce

1 citronella, finely chopped

1/2 tsp sambal oelek ( chilli paste )

2 tbsp lime juice

4 spring onions, sliced

4 tbsp apricot jam

2-3 tbsp oil

1 Mix half of ginger with garlic, sesame oil and 3 tbsp of  soy sauce. Add citronella.

2 Add chicken breasts and stir well. Leave it in a fridge over night.

3 Mix chilli paste with rest of ginger , soy sauce and lime juice. Add spring onions and apricot jam. Stir well.

4 Fry chicken breasts in a wok on hot oil. Stir all the time. When nearly done. Sprinkle with marinade from chilli paste.

5 Serve with marinade from chilli paste.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.