Boršč Recipe from 1878 - Ukraine

Boršč - Ukraine

Typical Ukraine soup - Boršč for cold days.

INGREDIENTS:

400g beef

250g pork

1 beetroot

1 onion

1 parsnip

1/2 celery

1 leek

1 bay leaf

8 seeds of allspice

1/2 lemon

2dl white wine

parsley, dill, salt, sour cream

1 Cook meat with sliced vegetables and spices.

2 Peel the beetroot and bake it in the oven till soft. Cut it into to the noodles.

3 Put wine, lemon juice sliced meat, chopped dill and parley in to the bowl and add broth with vegetables.

4 Add salt to your taste. Serve with bread and sour cream

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.