Cacimpero - Italy

INGREDIENTS:

400g cheddar cheese

4 mushrooms

2,5 dl milk

4 egg yolks

100g butter

20g butter

1 Dice cheese and leave it in milk for 2 hours.

2 Melt the butter, add cheese and 2 tbsp of milk. Stir, do not let it boil.

3 When cheese is melted, take it off the heat and add egg yolks. Stir while on medium heat.

4 Put the mixture into preheated porcelain bowl

5 Put sliced mushrooms stewed on butter on top of the mixture

6 Serve with bread and dry white wine

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.

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