Persian Lamb - Iran
INGREDIENTS:
2 tbsp chopped mint
2,25 dl white yogurt
4 cloves pressed garlic
6 lamb cutlet
2 tbsp lemon juice
Tabbouleh:
250g couscous
5 dl water
2 tbsp oil
2 tbsp lemon juice
1/2 chopped onion
4 diced tomatoes
4 tbsp chopped coriander tops
2 tbsp chopped mint
salt and pepper
1 Mix mint, yogurt and garlic. Brush lamb with lemon juice, pour marinade over the meat and leave it for 2-3 hours.
2 Put couscous into the baking dish, pour boiled water on it and leave it for 5 minutes. Strain and boil in steam for 8 minutes add the rest of ingredients.
3 Grill marinated lamb for 15 minutes
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