Pork With Vegetables - Spain

Pork With Vegetables - Spain

INGREDIENTS:

500g pork, diced

10g cooking fat

2 onions, chopped

3 green peppers, cut into noodles                  

4 small pumpkin, diced

1 liter stock

4 eggs

butter

salt and pepper

parsley, chopped

1 Fry onions on butter. Add pork, salt and pepper to your taste. Stew without stock at first.

2 Add peppers and pumpkins. Add little bit of stock once in a while and stew until soft.

3 Serve with scrambled eggs and sprinkled with parsley.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.