Spinach Soup - Egypt

Spinach Soup - Egypt

INGREDIENTS:

200g Fresh spinach or frozen              
4 dl white yogurt
1 onion
100g rice
1 l water
1 egg
1 clove garlic
1 tbsp chive
1 tbsp parsley
pepper and salt

1 Mix yogurt with egg, chopped chive and parsley, add pressed garlic.

2 Fry chopped onion on the oil, add spinach and after several minutes rice, water, salt and pepper. Cook until rice is soft.

3 Mix with yogurt

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.