Carrot And Orange Soup

Carrot And Orange Soup

INGREDIENTS:

1 large orange

2 bacon rashers or several bacon rinds, chopped

900ml/ 1 1/2pints water

1 onion

350g/ 12oz carrots, grated

1 tbsp chopped chives                                            

salt and pepper

Garnish:

1 orange

1 Pare the rind from the orange, avoiding the bitter white pith. Put the bacon rashers or bacon rinds, water, the orange rind and whole onion into a saucepan. Simmer for 30 minutes, then remove the bacon, onion and orange rind.

2 Halve the orange, add the juice to the liquid in the pan with the carrots, chives and salt and pepper to taste.

3 Cook for just 5 to 8 minutes so that the carrots retain their pleasant nutty flavor.

4 Halve the orange for garnish, remove and chop the segments and put into the soup just before serving.

5 Serve hot or cold

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.