Chinese Noodle Soup

INGREDIENTS:

1,25 l vegetable stock

2 tbsp light soy sauce

1 1/2 tsp whole saffron

4 spring onions

2 zucchini

2 big tomatoes

1 clove garlic

120g rice noodles

pepper

1 Place stock in a pot, add soy sauce and let it boil on medium heat

2 Use mortar to prepare saffron and add it to the stock with soy sauce

3 Slice spring onions and separate them to the circles, dice zucchini, peal tomatoes and chop them, chop garlic.

4 Add spring onions, zucchini, tomatoes, garlic and noodles to the stock and boil. Lower the heat and cover the pot. Boil for 5 minutes

5 Add pepper to taste, serve in preheated soup bowls, decorate with chopped chive

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.

Food Round The Globe