Glazed Mint Chops

INGREDIENTS:

salt and pepper

4 large or 8 small lamb chops

2-3 tbsp redcurrant or apple jelly

2 tsp vinegar

1 tbsp chopped mint

1 Season the chops. Grill on both sides until almost cooked.

2 Blend the jelly, vinegar and mint together.

3 Spread over one side of the chops and complete the cooking, with the glazed side uppermost

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.

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