French Onion Soup

French Onion Soup

INGREDIENTS:

serves6

450g/ 1 lb onions, very thinly sliced                            

500g/ 2oz butter or beef dripping

1 to 2 cloves garlic, crushed

1,2 l / 2pints really good beef stock

salt and pepper

Topping:

6 rounds French bread

50g/ 2oz Gruyere or other good cooking cheese, grated

1 Cut the onion slices into smaller pieces to make the soup easier to eat. Heat the butter or dripping in a pan and fry the onions and garlic until tender. Do not overcook. Add the stock and salt and pepper to taste.

2 Simmer the soup steadily for about 15 minutes, then adjust the seasoning.

3 Pour the soup into heated soup bowls and top with the French bread and the cheese.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.