Lamb Kebab - Kashmir

Lamb Kebab - Kashmir

INGREDIENTS:

2 tsp coriander seeds

2 tsp cumin seeds

3 cloves

3 green cardamom pods

6 balls of black pepper                              

1 cm ginger root

2 cloves of garlic

1 tbsp chopped mint

1 chopped onion

400 g minced lamb

slices of lime to serve

SAUCE:

1,5 dl yogurt

2 tbs chopped mint

1 small grated cucumber

1 tsp mango chutney

1 fry coriander, cumin, cloves, cardamom and pepper without oil. Then crush it in mortar with ginger and garlic.

2 mix spices with mint, onion, lamb and salt and form little balls and put them on the grill.

3 mix all ingredients for sauce.

4 serve with sauce and slices of lime.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.