Scandinavian Fiskesuppe

INGREDIENTS:

75g/ 3oz butter or margarine

1 medium leek, chopped

1 medium onion, chopped

1-2 celery sticks, chopped

2 medium carrots, grated

40g/ 1 1/2oz flour

900ml/ 1 1/2pint fish stock

salt and cayenne pepper

3 tbsp brown sherry

1 Heat the butter or margarine in a saucepan, add the vegetables and cook over a low heat for about 10 minutes.

2 Stir in the flour and cook for 2 - 3 minutes, then gradually add the fish stock

3 Bring the soup slowly to the boil, stirring all the time, until thickened.

4 Add salt and pepper to taste with sherry and serve

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.

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