Cod With Mustard

Cod With Mustard

INGREDIENTS:

50g/ 2oz butter or margarine

1 small onion, chopped

1 tbsp French mustard

pinch dry mustard powder                         

salt and pepper

50g/ 2oz soft breadcrumbs

4 cod steaks

Garnish:

cucumber slices

tomato slices

1 Heat 40g/ 1 1/2oz butter or margarine in a frying pan. Cook the onion until soft. Blend with the mustard, salt and pepper and breadcrumbs.

2 Put the cod into an ovenproof dish, top with the remaining butter then the mustard mixture. Do not cover the dish. Bake in the center of a moderately hot oven 190C/375F/gas5 for 30 minutes or until the topping is golden brown and the fish tender.

3 Add the cucumber and tomato slices for last few minutes cooking.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.