Swedish Baked Omelette

Swedish Baked Omelette

INGREDIENTS:

25g/ 1oz/ butter

6 eggs

6 tbsp double cream                                                     

salt and pepper

1 Heat the butter in a shallow ovenproof serving dish.

2 Beat eggs with the cream, salt and pepper.

3 Add to the hot butter and cook near the top of moderately hot oven 200C/ 400F/ gas6 for 10 - 15 minutes

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.