Spanish Baked Eggs

Spanish Baked Eggs

INGREDIENTS:

3 tbs oil

2 cloves garlic, chopped

1 large onion, finely chopped

2 red peppers, cored, deseeded and finely diced                 

225g/ 8 oz tomatoes, skinned and finely diced

100g/ 4oz chorizo ( Spanish garlic sausage ), diced

3 medium cooked potatoes, finely diced

salt and pepper

4 eggs

1 Heat the oil and fry the garlic and onion until nearly soft. Add most of the pepper and tomatoes and continue cooking for a few minutes.

2 Mix with the sausage, potatoes and a little salt and pepper. Spoon the mixture into a shallow ovenproof serving dish.

3 Make 4 hollows in the mixture and break an egg into each.

4 Cook towards the top of a moderately hot oven 200C/ 400F/ gas6 for 5 minutes, then top the eggs with the remaining diced red pepper. Return to the oven for another 5 minutes or until the eggs are set to personal taste.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.