Banana Honey Yogurt Ice

Banana Honey Yogurt Ice

INGREDIENTS:

4 ripe bananas, chopped roughly

15ml/ 1tbsp lemon juice

30ml/ 2 tbsp clear honey

250g/ 9oz/ 1 cup Greek-style yogurt                    

2.5ml/ 1/2 tsp ground cinnamon

crisp biscuits, flaked hazelnuts

bananas slices to serve

1 Place the bananas in a food processor or blender with the lemon juice, honey, yogurt and cinnamon. Process until smooth and creamy.

2 Pour the mixture into a freezer container and freeze until almost solid. Spoon back into the food processor and process again until smooth.

3 Return to the freezer until firm. Allow to soften at room temperature for 15 minutes, then serve in scoops with crisp biscuits, flaked hazelnuts and banana slices.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.