Cold Pineapple Soup - Chile

INGREDIENTS:

1 pineapple, peeled and diced

4 garlic cloves

2 tbsp chili oil

1 tbsp vinegar

2 tbsp grated almonds

salt and pepper

1 Crush the garlic with pepper, salt, oil, vinegar and almonds.

2 Stew the pineapple in a little bit of water and leave it to cool.

3 Mix pineapple with the rest and serve with ice cubes.

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.

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