Frudites With Honey Dip
INGREDIENTS:
225g/ 8oz/ 1 cup Greek-style yogurt
45ml/ 3 tbsp clear honey
selection of fresh fruit for dipping
such as apples, pears, tangerines,
grapes, figs, cherries, strawberries
and kiwi fruit
1 Place the yogurt in a dish, beat until smooth, then stir in the honey leaving a little marble effect.
2 Cut the fruit into wedges or bite-sized pieces.
3 Arrange the fruit on a platter with the bowl of honey dip in the center. Serve chilled.
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