Cheese Rings

INGREDIENTS:

225g/ 8oz self raising flour

salt and pepper

pinch mustard powder

25g/ 1oz butter or margarine

50g/ 2oz Cheddar cheese, finely grated

1 egg

milk to mix

oil or fat to fry

1 Sift together the flour with the seasonings. Rub in the butter or margarine and add the grated cheese.

2 Bind with the egg and enough milk to make a soft rolling consistency.

3 Roll out until about 2cm/ 3/4inch in thickness, cut into eight or ten 5 to 7.5cm/ 2 to 3inch rings.

4 Heat the oil or fat. Fry the rings for 6 to 7 minutes until well risen, crisp and brown.

5 drain on absorbent paper.

6 Serve hot or cold

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.

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