Home-made Pasta
INGREDIENTS:
450g/ 1 lb strong or plain flour
1/4 tsp salt
4 egg yolks
little milk
1 Sift together the flour and salt. Work in the egg yolks and milk to bind. Knead until smooth. Cover the bowl and allow to stand for at least 30 minutes.
2 Knead again, roll out very thinly and cut into the desires shapes. Allow to dry in the air for some time, then use.
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