Pickled Eggs

Pickled Eggs

INGREDIENTS:

12 eggs

600ml /1pint brown malt vinegar

1-3 tsp pickling spices

1 Hard-boiled and shelled the eggs.                 

2 Boil the vinegar with the pickling spices. For very mild flavor, bring the vinegar just to boiling point and strain. For stronger taste, boil steadily for about 5 minutes then strain

3 Pack the eggs into jars, cover with the cold spiced vinegar and seal.

This is an unusual and interesting accompaniment to a cold buffet menu.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.