Scotch Pancakes

Scotch Pancakes

INGREDIENTS:

100g/ 4oz self-raising flour

pinch salt

1 egg

scant 150ml/ 1/4pint milk                             

25g/ 1oz butter, melted

1 Blend the ingredients and beat until a smooth thick batter. Preheat and grease a griddle or base of strong frying pan.

2 Drop tablespoons or teaspoons of batter ( depending on size you required ) on to the hot surface. Cook for 1 to 2 minutes or until the surface is covered with bubbles, turn with a knife and cook for the same time on the second side or until firm to the touch.

3 Cover with a cloth on a wire cooling tray as the pancakes cool.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.