Pork with Oranges

Pork with Oranges - Thailand

INGREDIENTS:

600g pork, sliced into noodles

3 tbsp oil

6 cloves of garlic, crushed

2 tbsp finely chopped peanuts

1/2 tsp chilli

1/2 tsp coriander

6 oranges

lettuce

200g smoked salmon, chopped

little bit of glutasol

salt

1 Mix pork, coriander, chilli, garlic, peanuts and salmon. Fry on oil until soft, stirring all the time. Add glutasol in the end.

2 Cut unpeeled oranges into quarters, remove stones. Place them into baking dish with rind down.

3 Place the mixture with meat over the oranges and bake in the oven for 15 minutes.

4 Serve with lettuce

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