Fish Kebab - Tahiti

INGREDIENTS:

450g sliced sea fish

450g sliced salmon

2 oranges

1 grapefruit

bay leaves

1 tsp grated lemon rind

1 tbsp lemon juice

2 tsp honey

2 cloves garlic, crushed

salt and pepper

1 Clean fish and remove skin. Peel the fruits and separate them into pieces.

2 Place meat, fruit and bay leaves on 8 skewers.

3 Mix lemon rind, juice, honey and garlic and pour the mixture over the skewers. Add salt and pepper to your taste. Leave it in fridge for 2 hours.

4 Grill for 7-8 minutes.

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.

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