Biscuits With Sesame Seeds - North Africa

Biscuits With Sesame Seeds - North Africa

INGREDIENTS:

400 g flour

200g butter, melted

175g icing sugar

1 sachet vanilla sugar (20g)

1 sachet (7g) yeast powder                         

200g sesame seeds

70ml water

1 tbsp butter

70g pistachio, finely chopped

1 Mix flour, butter, icing sugar, vanilla sugar and yeast in a bowl. Pour water in it and stir to make dough.

2 Add half of sesame seeds. Knead well. Divide into small balls and make little flat cakes.

3 Preheat the oven 180C and butter the ovenproof baking dish.

4 Mix rest of the sesame seeds and chopped pistachios together. Coat the flat cakes in this mixture and place them on baking dish.

5 Bake for 10 minutes or until crispy. 

6 Serve warm or cold with honey dip.

These biscuits goes very well with peppermint tea, fresh fruits or glass of chilled Rosé.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.