Chicken Ragout - Morocco

Chicken Ragout - Morocco

INGREDIENTS:

1 chicken, portioned

pinch of saffron

1 garlic, crushed

1 tbsp ginger

0,1 liter oil                                                          

2 onions, chopped

coriander

parsley, chopped

3 tbsp almonds, peeled and fried

2 eggs, hard boiled

salt

1 Mix ginger and saffron in oil, add 0,1 liter of water and cook until thick.

2 Salt the meat to your taste and coat with garlic. Add it to the mixture.

3 Add onions, coriander and parsley and cook until soft.

4 Add eggs cut into quarters and almonds.

5 Serve with white bread.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.