Goose Liver With Apples - Hungary

Goose Liver With Apples - Hungary

INGREDIENTS:
800g goose liver, clean, washes, dry and diced        
500g apples, cored and  sliced
125g butter
1 dl Tokaji
flour
salt
parsley

1 Salt the liver, coat in flour and fry on pan.

2 When liver is done, remove it from butter. Add apples and fry.

3 Remove apples and add Tokaji into the pan, sprinkle the parsley and cook for a little bit.

4 Serve each piece of liver with slice of apple. Pour over the sauce.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.