Parotta - India

Parotta - India

INGREDIENTS:
500g wholegrain flour                            
salt
water
Ghee  see: Ghee घी - India

1 Knead stiff dough from salt water and flour. Roll out into a bigger cakes.

2 Smear the Ghee over it and fold. Roll out each cake and smear the Ghee over again. Fold.

3 Make fan shapes and fry on a pan.

Share on Google Plus

About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.