Avgolemono Soup - Greece
INGREDIENTS:
1 liter strong chicken stock
50g rice
juice from 2 lemons
2 eggs
salt
1 Add rice into hot chicken stock. Salt to your taste and cook until rice is soft.
2 Beat the eggs with lemon juice. Start adding this into the stock in small portions, stirring all the time.
3 Once the stock and mixture are mixed well.
4 Leave it to cool down.
5 Stir well before serving with slices of lemon.
0 comments:
Post a Comment