Bread Soup - Austria

INGREDIENTS:

1 liter beef stock

200g dark bread, diced

2 onions, chopped

20g butter

cumin

pepper

nutmeg, grounded

salt

0,1 liter red wine

1 Fry onions on a butter in a deep pan.

2 Add stock, salt, cumin,pepper and nutmeg.

3 Add bread and cook for 30 minutes.

4 Use food processor to make smooth mixture, add wine, soften with butter and heat up once more stirring all the time.

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.

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