Chinese Eggs

Chinese Eggs

INGREDIENTS:

8 eggs

20g anise

2 star anise

0,1 litre soy sauce                                           

0,4 litre water

salt

parsley, chopped

1 Boil eggs for 5 minutes. Cool them down and crack the shells.

2 Place the eggs into the mixture with water, soy sauce, anise, star anise and salt. Cook for 10 minutes.

3 Let the eggs to cool down in mixture. Peel them off and slice them.

4 Wheeze the mixture and pour over the eggs.

5 Serve sprinkled with parsley or with fresh vegetables.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.