Button Mushroom Pudding - Australia

Button Mushroom Pudding - Australia

INGREDIENTS:

500g mushrooms, chopped                               

5 white buns

100g butter

3 eggs

0,25 liter milk

salt

1 Dip buns into the milk.

2 Fry mushrooms on half of butter.

3 Salt the mushroom, remove excess milk from buns and mix them together with mushrooms.

4 Place the mixture into oven proof dish brushed with butter. Pour over the milk and whipped eggs.

5 Bake until golden brown.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.