Wine Biscuits - Austria
INGREDIENTS:
250g flour
250g butter 5 tbsp white wine
vanilla sugar
1 Make a dough from flour, butter and wine. Leave it in a cool place for at least 30 minutes.
2 Roll out the dough and cut into the small squares or sticks.
3 Place them on baking tray with greaseproof paper and bake in moderately hot oven until pale.
4 Coat them carefully in vanilla sugar while still warm.
This Wine biscuits are usually served during Christmas time.
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