Alpine Soup - Switzerland

Alpine Soup - Switzerland

INGREDIENTS:

2 liters beef stock

400g potatoes, diced

60g butter

60g spinach, chopped                                             60g beans

2 onions, chopped

2 carrots, chopped

1 radish, chopped

1 leek, chopped

60g macaroni, broken into small bits

0,5 liter milk

0,2 liter cream

30g chive, chopped

100g cheddar, grated

nutmeg powder

salt and pepper

1 Fry potatoes and vegetable on butter. Add beef stock.

2 Add beans ( dipped in water before and drain). Salt and pepper to your taste and cook for 1 hour.

3 Add milk and macaroni and cook for additional 15 minutes

4 Add pinch of nutmeg, salt and pepper if necessary.

5 Add cheddar, cream and sprinkle with chive.

6 Serve with bread. 

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.